Private Chef · Golfe de Saint-Tropez
Private Chef · Golfe de Saint-Tropez
An awakening of the senses through taste. A marriage of flavours and world traditions.
My cuisine is based on a simple concept: an awakening of the senses through taste, a marriage of flavours and world traditions, a journey of discovery through organic produce, fresh vegetables and spices from around the world… Because you can travel culinarily without having to cover thousands of kilometres.
The Mediterranean is a state of mind as much as a geography. Olive oil, sun-ripened tomatoes, Provençal herbs, fresh fish and local cheeses — this cuisine is a hymn to simplicity and authenticity.
I draw inspiration from the markets of Provence, the terraces of Greece and the ports of Italy to compose light and generous dishes, rich in colour and vitamin-packed.
The Orient is the art of blending spices with precision: cumin, coriander, cinnamon, saffron… Each dish tells a story, a journey from Morocco to Lebanon, from Turkey to Egypt.
Tagines, keftas, hummus, bastilla — dishes that warm the soul and awaken the senses with their golden, enchanting aromas.
South America is vibrant, generous and festive. Chilli, lime, coriander, chimichurri — the flavours are bold and the portions generous, in a spirit of sharing.
Tapas, ceviches, empanadas and grills — a cuisine that brings people together around a table and a good time.
Asia is the art of harmony between flavours, textures and colours. From Thailand to Japan, from Vietnam to Indonesia — each country contributes its own culinary identity.
Fresh spring rolls, lemongrass soups, pad thai, miso — a light, balanced and deeply refined cuisine.
India is a sensory universe apart. Turmeric, cardamom, garam masala, fenugreek — the spices are queen and each dish is a subtle symphony of aromas.
Dahls, biryanis, curries and chutneys — a complex, warm and deeply comforting cuisine that I have made my own through my travels.
Vegetarian cuisine is proof that creativity has no limits. Vegetables, grains and pulses become the true stars of a colourful, surprising and generous meal.
Stuffed vegetables, quinoa salads, lentil dahls, vegetable gratins — a cuisine that is good for the body, good for the mind, and full of character.